Tip: Search terms can include produce names, categories, and tags such as “berries,” “leafy green,” “fiber,” or “vitamin C.”
Nutrient per 100g
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Source attribution: U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. This compact self-contained website database is designed for public-facing produce education and embeds representative per-100g values for common fruits and vegetables. For clinical, regulatory, or label-compliance use, verify values directly in FoodData Central.